Durian Fruit and other Singaporean cuisine
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Durian Fruit and other Singaporean cuisine

by Robin
(Germany)

Durian Fruit

Durian Fruit

Mainly grown in Indonesia and Malaysia, there is a fruit called durian. Its smell is very strong. It is so bad, that it is even prohibited in public transportation in Singapore. Despite its bad smell, its taste is kind of sweet, containing a walnut and vanilla taste.

Additionally, in Singapore you can find many different kinds of cuisine. Mainly, they are comprised of Chinese, Malay, and Indian food. Cross-cultural blends between those are also possible.

Very famous is seafood, which might be crabs or oysters, but also western cuisine can be found like steak, chicken, or lamb chops, fish and chips, mixed grills, baked beans or fries.

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